Chicago Bears unveil new Soldier Field menu

CHICAGO – Chicago Bears fans heading to Soldier Field this season can expect a whole new game day experience, and it’s not just on the field.

With excitement surrounding the Bears at its highest level in years, the team has renewed its concession offerings thanks to a new partnership with Chicago-based Levy Restaurant Group.

Fans will find fresh options like burgers from Boka and chicken tenders from Gigi’s, along with creative items like the Bear Claw bagel and the “Odunze Dog,” named after one of the Bears’ first-round picks. These new menu items have been carefully designed not only for taste, but also for speed, with an emphasis on faster service to keep fans in their seats and engaged in the game.

“We installed technology that allowed fans to purchase their food and beverages three times faster than they did in past seasons,” said Alison Weber of Levy Restaurants.

Seven of the ten concession stands at Soldier Field have undergone makeovers, including a new street taco vendor that pays homage to Chicago’s 77 neighborhoods. In addition, 60 automated self-checkout stations have been installed, enabling faster transactions and reducing waiting times.

Chicago Bears president Kevin Warren says improving the dining experience has been a priority.

“At so many sporting events you go to, you leave saying, yeah, the food was good – it was good for a stadium. And I don’t want it to be that way,” Warren said.

The Bears hope these improvements will contribute to an unforgettable season both on and off the field as they work to provide a better fan experience at every level.